Korean Barbecued Beef (Bul-Kogi)

I L-O-V-E this recipe. I’ve been making it for 20+ years and it never disappoints me or the friends and family I’ve served it to over the years. The marinade is so versatile. While it works perfectly with beef (I like flank steak, but feel free to substitute any cut of beef you like), I…

Creamy Dreamy Rice Pudding

Life Is Short – Eat Dessert First! This rice pudding is just a luscious, decadent dessert~There is something comforting & old-fashioned about it, yet it can stand up to a luxurious dessert like creme brulee . It is the perfect ending to this weekends 4th of July festivities!Β Dress it up in little shooter glasses, or…